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	China Organic (COFCC) China · Tier 1 Gold	JAS Organic Japan · Tier 1 Gold	Naturland Germany · Tier 2 Trusted
What it means	China's national organic certification under the Certification and Accreditation Administration. Mandatory on any product sold as '有机' (organic) in mainland China.	Japan's national organic standard under the Japanese Agricultural Standard system. The mark must appear on any food sold as 'organic' (有機 or オーガニック) in Japan.	A German farmers' association whose private organic standard is stricter than the EU baseline. Covers food, aquaculture, textiles, and cosmetics. Recognised globally.
Scope	Food	Food	Several categories
Established	2005	2001	1982
Inspection	Annual on-site by CNCA-accredited certifier	Annual on-site by MAFF-registered certifier	Annual on-site by Naturland-accredited inspectors
Residue testing	Required	Required for high-risk operations	Required
Guarantees	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual third-party certification. Each certified product carries a unique 17-digit traceability code.	≥95% organic ingredients. No synthetic pesticides, no synthetic fertilizers, no GMOs. Annual inspection by a MAFF-registered certifier.	Stricter than EU 2018/848 (lower nitrogen inputs, full-farm conversion, social standards). Annual on-site inspection. Fair-pricing requirements for member farmers.
Does NOT	Imported organic foods must be re-certified under the Chinese standard — overseas certifications alone are not accepted for the 有机 label.	Mutual recognition with the US, EU, and Canada applies to specific product categories — check each agreement before importing.	Membership-based — only farms that join the Naturland association can use the mark.

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