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	China Organic (COFCC) China · Tier 1 Gold	Orgánico SAGARPA / SENASICA (Mexico) Mexico · Tier 1 Gold	KRAV (Sweden) Sweden · Tier 2 Trusted	India Organic (NPOP) India · Tier 1 Gold
What it means	China's national organic certification under the Certification and Accreditation Administration. Mandatory on any product sold as '有机' (organic) in mainland China.	Mexico's national organic mark, administered by SENASICA under the Ley de Productos Orgánicos (LPO).	Sweden's leading organic mark. Built on the EU 2018/848 baseline plus stricter Swedish add-ons covering animal welfare, climate impact, and social conditions.	India's national organic mark under the National Programme for Organic Production. Administered by APEDA; required on any food exported as organic and increasingly on domestic packaging.
Scope	Food	Food	Food	Food
Established	2005	2006	1985	2001
Inspection	Annual on-site by CNCA-accredited certifier	Annual on-site, SENASICA-accredited	Annual on-site by KRAV-accredited certifier	Annual on-site by APEDA-accredited certifier
Residue testing	Required	Required	Required	Required for export shipments
Guarantees	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual third-party certification. Each certified product carries a unique 17-digit traceability code.	≥95% organic ingredients per LPO. Annual on-site inspection by SENASICA-accredited certifier.	EU baseline organic PLUS Swedish-specific welfare and climate add-ons. Annual on-site inspection. Climate footprint accounting on KRAV-certified farms.	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual third-party certification.
Does NOT	Imported organic foods must be re-certified under the Chinese standard — overseas certifications alone are not accepted for the 有机 label.	USDA equivalence is granted product-by-product, not blanket.	Mark is trademark-protected.	Domestic-only sales can also use FSSAI's 'Jaivik Bharat' mark — if you see only 'Jaivik Bharat' without 'India Organic', the supply chain may be PGS-India rather than NPOP-accredited.

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