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	Debio Ø (Norway) Norway · Tier 2 Trusted	BioGro New Zealand New Zealand · Tier 1 Gold	JAS Organic Japan · Tier 1 Gold
What it means	Norway's only accredited organic certifier. The Ø-merket is required on any food sold as 'økologisk' in Norway. Operates to EU 2018/848 equivalence plus Norwegian add-ons.	New Zealand's largest organic certifier. Recognised by the EU, US, and Japan under their respective import-equivalence regimes.	Japan's national organic standard under the Japanese Agricultural Standard system. The mark must appear on any food sold as 'organic' (有機 or オーガニック) in Japan.
Scope	Food	Several categories	Food
Established	1986	1983	2001
Inspection	Annual on-site by Debio-accredited inspectors	Annual on-site, IFOAM-accredited	Annual on-site by MAFF-registered certifier
Residue testing	Required	Risk-based	Required for high-risk operations
Guarantees	EU baseline organic. Annual on-site inspection. Norwegian-specific welfare standards (esp. for cold-climate livestock).	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual on-site inspection. Covers food, textiles, and personal care under separate standards.	≥95% organic ingredients. No synthetic pesticides, no synthetic fertilizers, no GMOs. Annual inspection by a MAFF-registered certifier.
Does NOT	Norway is outside the EU — the Ø is recognised under EEA equivalence, not direct EU equivalence.	New Zealand has no single legally-mandated 'organic' definition — voluntary certification is the norm.	Mutual recognition with the US, EU, and Canada applies to specific product categories — check each agreement before importing.

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