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	Debio Ø (Norway) Norway · Tier 2 Trusted	Canada Organic Biologique Canada · Tier 1 Gold	Australian Certified Organic Australia · Tier 1 Gold
What it means	Norway's only accredited organic certifier. The Ø-merket is required on any food sold as 'økologisk' in Norway. Operates to EU 2018/848 equivalence plus Norwegian add-ons.	The federal Canadian organic standard, mandatory on any agricultural product sold across provincial borders or imported as 'organic'.	Australia's largest organic certifier, accredited under the Australian National Standard for Organic and Bio-Dynamic Produce. The bud-and-leaf logo is the most-seen organic mark in Australian supermarkets.
Scope	Food	Food	Food
Established	1986	2009	2002
Inspection	Annual on-site by Debio-accredited inspectors	Annual on-site by CFIA-accredited certifier	Annual on-site, ACOS-accredited
Residue testing	Required	Risk-based, conducted by accredited certifiers	Risk-based
Guarantees	EU baseline organic. Annual on-site inspection. Norwegian-specific welfare standards (esp. for cold-climate livestock).	≥95% organic ingredients (single-ingredient products: 100%). No synthetic pesticides, no GMOs, no irradiation. Annual third-party certification under the Canada Organic Regime.	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual on-site inspection. Animal welfare and biodynamic-compatible production options.
Does NOT	Norway is outside the EU — the Ø is recognised under EEA equivalence, not direct EU equivalence.	Provincial sales-only operations are not legally required to carry it (though many do voluntarily).	Australia has no single mandatory organic mark — ACO is the dominant one, but NASAA, OFC, and others also certify.

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