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	Debio Ø (Norway) Norway · Tier 2 Trusted	Canada Organic Biologique Canada · Tier 1 Gold	IBD IBD Orgânico (Brazil) Brazil · Tier 2 Trusted	BioGro New Zealand New Zealand · Tier 1 Gold
What it means	Norway's only accredited organic certifier. The Ø-merket is required on any food sold as 'økologisk' in Norway. Operates to EU 2018/848 equivalence plus Norwegian add-ons.	The federal Canadian organic standard, mandatory on any agricultural product sold across provincial borders or imported as 'organic'.	South America's largest organic certifier. IBD certifies under Brazilian, USDA NOP, EU, and JAS standards — a single-stop certifier widely used across Latin America.	New Zealand's largest organic certifier. Recognised by the EU, US, and Japan under their respective import-equivalence regimes.
Scope	Food	Food	Several categories	Several categories
Established	1986	2009	1990	1983
Inspection	Annual on-site by Debio-accredited inspectors	Annual on-site by CFIA-accredited certifier	Annual on-site, IFOAM- and ISO 17065-accredited	Annual on-site, IFOAM-accredited
Residue testing	Required	Risk-based, conducted by accredited certifiers	Required	Risk-based
Guarantees	EU baseline organic. Annual on-site inspection. Norwegian-specific welfare standards (esp. for cold-climate livestock).	≥95% organic ingredients (single-ingredient products: 100%). No synthetic pesticides, no GMOs, no irradiation. Annual third-party certification under the Canada Organic Regime.	Multiple-standard certification: Brazilian (SisOrg), USDA NOP, EU, JAS, Demeter. Annual on-site inspection.	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual on-site inspection. Covers food, textiles, and personal care under separate standards.
Does NOT	Norway is outside the EU — the Ø is recognised under EEA equivalence, not direct EU equivalence.	Provincial sales-only operations are not legally required to carry it (though many do voluntarily).	A single product may carry IBD plus a country-specific organic mark — IBD itself isn't the regulatory mark in any of those markets, just the accredited certifier.	New Zealand has no single legally-mandated 'organic' definition — voluntary certification is the norm.

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