All certifications

Side-by-side

Compare certifications.

Up to four certifications, side by side. Choose which ones

	Debio Ø (Norway) Norway · Tier 2 Trusted	China Organic (COFCC) China · Tier 1 Gold	Ø Ø-mærket (Denmark) Denmark · Tier 1 Gold	BioGro New Zealand New Zealand · Tier 1 Gold
What it means	Norway's only accredited organic certifier. The Ø-merket is required on any food sold as 'økologisk' in Norway. Operates to EU 2018/848 equivalence plus Norwegian add-ons.	China's national organic certification under the Certification and Accreditation Administration. Mandatory on any product sold as '有机' (organic) in mainland China.	Denmark's national organic mark, owned by the Danish Veterinary and Food Administration. The red Ø is one of the most-trusted food labels in the world — recognised by ~98% of Danish consumers.	New Zealand's largest organic certifier. Recognised by the EU, US, and Japan under their respective import-equivalence regimes.
Scope	Food	Food	Food	Several categories
Established	1986	2005	1989	1983
Inspection	Annual on-site by Debio-accredited inspectors	Annual on-site by CNCA-accredited certifier	Annual on-site by Danish Veterinary and Food Administration	Annual on-site, IFOAM-accredited
Residue testing	Required	Required	Required	Risk-based
Guarantees	EU baseline organic. Annual on-site inspection. Norwegian-specific welfare standards (esp. for cold-climate livestock).	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual third-party certification. Each certified product carries a unique 17-digit traceability code.	EU baseline organic (EU 2018/848). Annual on-site inspection by the Danish Veterinary and Food Administration. Direct government control (not a private body) — the unusual Danish model that drives high consumer trust.	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual on-site inspection. Covers food, textiles, and personal care under separate standards.
Does NOT	Norway is outside the EU — the Ø is recognised under EEA equivalence, not direct EU equivalence.	Imported organic foods must be re-certified under the Chinese standard — overseas certifications alone are not accepted for the 有机 label.	Outside Denmark, retailers usually rely on the EU Leaf rather than the Ø.	New Zealand has no single legally-mandated 'organic' definition — voluntary certification is the norm.

Choose up to 4 (4 chosen)

That's four — remove one to add another.

Stay in the loop

Get notified when we publish new articles, updates, and organic guides. No spam, just honest content, straight to your inbox.

Compare certifications · Organic.is