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	Debio Ø (Norway) Norway · Tier 2 Trusted	IFM IFOAM — Organics International Global · Tier 2 Trusted	Orgánico SAGARPA / SENASICA (Mexico) Mexico · Tier 1 Gold	BioGro New Zealand New Zealand · Tier 1 Gold
What it means	Norway's only accredited organic certifier. The Ø-merket is required on any food sold as 'økologisk' in Norway. Operates to EU 2018/848 equivalence plus Norwegian add-ons.	The international umbrella body for the organic movement. Not a product label — IFOAM accredits other certifiers worldwide via the IFOAM Family of Standards. If a cert is 'IFOAM-accredited' it has been benchmarked to a globally consistent baseline.	Mexico's national organic mark, administered by SENASICA under the Ley de Productos Orgánicos (LPO).	New Zealand's largest organic certifier. Recognised by the EU, US, and Japan under their respective import-equivalence regimes.
Scope	Food	Several categories	Food	Several categories
Established	1986	1972	2006	1983
Inspection	Annual on-site by Debio-accredited inspectors	Periodic review of accredited certifier bodies	Annual on-site, SENASICA-accredited	Annual on-site, IFOAM-accredited
Residue testing	Required	Delegated to accredited certifiers	Required	Risk-based
Guarantees	EU baseline organic. Annual on-site inspection. Norwegian-specific welfare standards (esp. for cold-climate livestock).	Accredited certifiers meet the IFOAM Norms and the IFOAM Family of Standards. Independent peer review of certifier governance, inspection rigor, and conflict-of-interest controls.	≥95% organic ingredients per LPO. Annual on-site inspection by SENASICA-accredited certifier.	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual on-site inspection. Covers food, textiles, and personal care under separate standards.
Does NOT	Norway is outside the EU — the Ø is recognised under EEA equivalence, not direct EU equivalence.	Does NOT certify products directly — only certifiers. Look for the underlying national / private mark on the package.	USDA equivalence is granted product-by-product, not blanket.	New Zealand has no single legally-mandated 'organic' definition — voluntary certification is the norm.

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