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	Debio Ø (Norway) Norway · Tier 2 Trusted	JAS Organic Japan · Tier 1 Gold	Canada Organic Biologique Canada · Tier 1 Gold	China Organic (COFCC) China · Tier 1 Gold
What it means	Norway's only accredited organic certifier. The Ø-merket is required on any food sold as 'økologisk' in Norway. Operates to EU 2018/848 equivalence plus Norwegian add-ons.	Japan's national organic standard under the Japanese Agricultural Standard system. The mark must appear on any food sold as 'organic' (有機 or オーガニック) in Japan.	The federal Canadian organic standard, mandatory on any agricultural product sold across provincial borders or imported as 'organic'.	China's national organic certification under the Certification and Accreditation Administration. Mandatory on any product sold as '有机' (organic) in mainland China.
Scope	Food	Food	Food	Food
Established	1986	2001	2009	2005
Inspection	Annual on-site by Debio-accredited inspectors	Annual on-site by MAFF-registered certifier	Annual on-site by CFIA-accredited certifier	Annual on-site by CNCA-accredited certifier
Residue testing	Required	Required for high-risk operations	Risk-based, conducted by accredited certifiers	Required
Guarantees	EU baseline organic. Annual on-site inspection. Norwegian-specific welfare standards (esp. for cold-climate livestock).	≥95% organic ingredients. No synthetic pesticides, no synthetic fertilizers, no GMOs. Annual inspection by a MAFF-registered certifier.	≥95% organic ingredients (single-ingredient products: 100%). No synthetic pesticides, no GMOs, no irradiation. Annual third-party certification under the Canada Organic Regime.	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual third-party certification. Each certified product carries a unique 17-digit traceability code.
Does NOT	Norway is outside the EU — the Ø is recognised under EEA equivalence, not direct EU equivalence.	Mutual recognition with the US, EU, and Canada applies to specific product categories — check each agreement before importing.	Provincial sales-only operations are not legally required to carry it (though many do voluntarily).	Imported organic foods must be re-certified under the Chinese standard — overseas certifications alone are not accepted for the 有机 label.

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