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	ECO Ecocert France · Tier 2 Trusted	Bio Suisse 'Knospe' (Bud) Switzerland · Tier 2 Trusted	BioGro New Zealand New Zealand · Tier 1 Gold	Debio Ø (Norway) Norway · Tier 2 Trusted
What it means	France-based independent certifier operating in 130+ countries. One of the world's largest organic + cosmetics + textile certifiers. The 'Ecocert' wordmark on a package usually means Ecocert was the accredited body that ran the inspection against the national/EU standard.	The Swiss organic farmers' federation mark. The Knospe (Bud) is the dominant organic mark in Swiss supermarkets and operates to standards stricter than the Swiss federal organic ordinance.	New Zealand's largest organic certifier. Recognised by the EU, US, and Japan under their respective import-equivalence regimes.	Norway's only accredited organic certifier. The Ø-merket is required on any food sold as 'økologisk' in Norway. Operates to EU 2018/848 equivalence plus Norwegian add-ons.
Scope	Several categories	Food	Several categories	Food
Established	1991	1981	1983	1986
Inspection	Annual on-site, ISO 17065-accredited	Annual on-site, bio.inspecta accredited	Annual on-site, IFOAM-accredited	Annual on-site by Debio-accredited inspectors
Residue testing	Risk-based per standard	Required	Risk-based	Required
Guarantees	Inspection against the relevant national or private organic standard (EU 2018/848, USDA NOP, COSMOS, GOTS, Fair for Life, etc.). Annual on-site inspection. Accredited under multiple national systems including USDA NOP and EU 2018/848.	Whole-farm conversion. Lower nitrogen inputs than the Swiss federal organic baseline. Strong animal welfare requirements. Annual on-site inspection.	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual on-site inspection. Covers food, textiles, and personal care under separate standards.	EU baseline organic. Annual on-site inspection. Norwegian-specific welfare standards (esp. for cold-climate livestock).
Does NOT	Ecocert is the certifier, not the standard — the actual rules come from whichever organic regulation the product is certified under.	Switzerland is outside the EU — the Knospe is recognised by the EU under the Switzerland-EU equivalence agreement, but not by USDA without further certification.	New Zealand has no single legally-mandated 'organic' definition — voluntary certification is the norm.	Norway is outside the EU — the Ø is recognised under EEA equivalence, not direct EU equivalence.

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