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	EU Ecolabel (Flower) European Union · Tier 3 Specialty	Canada Organic Biologique Canada · Tier 1 Gold	Debio Ø (Norway) Norway · Tier 2 Trusted	USDA Organic United States · Tier 1 Gold
What it means	The European Commission's voluntary environmental label. Covers cleaning products, paper, textiles, electronics, accommodation services. NOT an organic mark.	The federal Canadian organic standard, mandatory on any agricultural product sold across provincial borders or imported as 'organic'.	Norway's only accredited organic certifier. The Ø-merket is required on any food sold as 'økologisk' in Norway. Operates to EU 2018/848 equivalence plus Norwegian add-ons.	The US Department of Agriculture's national organic standard. The green-and-white seal is the legal mark for any food sold as 'organic' in the United States.
Scope	Several categories	Food	Food	Food
Established	1992	2009	1986	2002
Inspection	Annual audit by national Ecolabel competent body	Annual on-site by CFIA-accredited certifier	Annual on-site by Debio-accredited inspectors	Annual on-site by USDA-accredited certifier
Residue testing	Per-category limits	Risk-based, conducted by accredited certifiers	Required	Required on ≥5% of operations annually
Guarantees	Lifecycle-based environmental criteria per product category. Restrictions on hazardous chemicals. Annual licence renewal with audit.	≥95% organic ingredients (single-ingredient products: 100%). No synthetic pesticides, no GMOs, no irradiation. Annual third-party certification under the Canada Organic Regime.	EU baseline organic. Annual on-site inspection. Norwegian-specific welfare standards (esp. for cold-climate livestock).	At least 95% of ingredients are certified organic (the '100% Organic' variant requires every ingredient). No synthetic pesticides, no synthetic fertilizers, no GMOs, no sewage sludge, no irradiation. Annual on-site inspection by a USDA-accredited certifier. Residue testing on at least 5% of certified operations each year.
Does NOT	Doesn't apply to food. Doesn't mean organic.	Provincial sales-only operations are not legally required to carry it (though many do voluntarily).	Norway is outside the EU — the Ø is recognised under EEA equivalence, not direct EU equivalence.	Doesn't certify nutrition, taste, or animal welfare specifically (separate marks like AWA cover welfare). Doesn't guarantee local production — a 'USDA Organic' product can be grown anywhere with an accredited inspector.

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