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	EU Ecolabel (Flower) European Union · Tier 3 Specialty	IFM IFOAM — Organics International Global · Tier 2 Trusted	IBD IBD Orgânico (Brazil) Brazil · Tier 2 Trusted	USDA Organic United States · Tier 1 Gold
What it means	The European Commission's voluntary environmental label. Covers cleaning products, paper, textiles, electronics, accommodation services. NOT an organic mark.	The international umbrella body for the organic movement. Not a product label — IFOAM accredits other certifiers worldwide via the IFOAM Family of Standards. If a cert is 'IFOAM-accredited' it has been benchmarked to a globally consistent baseline.	South America's largest organic certifier. IBD certifies under Brazilian, USDA NOP, EU, and JAS standards — a single-stop certifier widely used across Latin America.	The US Department of Agriculture's national organic standard. The green-and-white seal is the legal mark for any food sold as 'organic' in the United States.
Scope	Several categories	Several categories	Several categories	Food
Established	1992	1972	1990	2002
Inspection	Annual audit by national Ecolabel competent body	Periodic review of accredited certifier bodies	Annual on-site, IFOAM- and ISO 17065-accredited	Annual on-site by USDA-accredited certifier
Residue testing	Per-category limits	Delegated to accredited certifiers	Required	Required on ≥5% of operations annually
Guarantees	Lifecycle-based environmental criteria per product category. Restrictions on hazardous chemicals. Annual licence renewal with audit.	Accredited certifiers meet the IFOAM Norms and the IFOAM Family of Standards. Independent peer review of certifier governance, inspection rigor, and conflict-of-interest controls.	Multiple-standard certification: Brazilian (SisOrg), USDA NOP, EU, JAS, Demeter. Annual on-site inspection.	At least 95% of ingredients are certified organic (the '100% Organic' variant requires every ingredient). No synthetic pesticides, no synthetic fertilizers, no GMOs, no sewage sludge, no irradiation. Annual on-site inspection by a USDA-accredited certifier. Residue testing on at least 5% of certified operations each year.
Does NOT	Doesn't apply to food. Doesn't mean organic.	Does NOT certify products directly — only certifiers. Look for the underlying national / private mark on the package.	A single product may carry IBD plus a country-specific organic mark — IBD itself isn't the regulatory mark in any of those markets, just the accredited certifier.	Doesn't certify nutrition, taste, or animal welfare specifically (separate marks like AWA cover welfare). Doesn't guarantee local production — a 'USDA Organic' product can be grown anywhere with an accredited inspector.

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