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	EU Ecolabel (Flower) European Union · Tier 3 Specialty	JAS Organic Japan · Tier 1 Gold	China Organic (COFCC) China · Tier 1 Gold
What it means	The European Commission's voluntary environmental label. Covers cleaning products, paper, textiles, electronics, accommodation services. NOT an organic mark.	Japan's national organic standard under the Japanese Agricultural Standard system. The mark must appear on any food sold as 'organic' (有機 or オーガニック) in Japan.	China's national organic certification under the Certification and Accreditation Administration. Mandatory on any product sold as '有机' (organic) in mainland China.
Scope	Several categories	Food	Food
Established	1992	2001	2005
Inspection	Annual audit by national Ecolabel competent body	Annual on-site by MAFF-registered certifier	Annual on-site by CNCA-accredited certifier
Residue testing	Per-category limits	Required for high-risk operations	Required
Guarantees	Lifecycle-based environmental criteria per product category. Restrictions on hazardous chemicals. Annual licence renewal with audit.	≥95% organic ingredients. No synthetic pesticides, no synthetic fertilizers, no GMOs. Annual inspection by a MAFF-registered certifier.	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual third-party certification. Each certified product carries a unique 17-digit traceability code.
Does NOT	Doesn't apply to food. Doesn't mean organic.	Mutual recognition with the US, EU, and Canada applies to specific product categories — check each agreement before importing.	Imported organic foods must be re-certified under the Chinese standard — overseas certifications alone are not accepted for the 有机 label.

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