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	EU Ecolabel (Flower) European Union · Tier 3 Specialty	NASAA Certified Organic (Australia) Australia · Tier 2 Trusted	IFM IFOAM — Organics International Global · Tier 2 Trusted	USDA Organic United States · Tier 1 Gold
What it means	The European Commission's voluntary environmental label. Covers cleaning products, paper, textiles, electronics, accommodation services. NOT an organic mark.	National Association for Sustainable Agriculture, Australia. One of seven Australian Department of Agriculture-approved certifiers. IFOAM-accredited; certifies organic and biodynamic produce.	The international umbrella body for the organic movement. Not a product label — IFOAM accredits other certifiers worldwide via the IFOAM Family of Standards. If a cert is 'IFOAM-accredited' it has been benchmarked to a globally consistent baseline.	The US Department of Agriculture's national organic standard. The green-and-white seal is the legal mark for any food sold as 'organic' in the United States.
Scope	Several categories	Several categories	Several categories	Food
Established	1992	1986	1972	2002
Inspection	Annual audit by national Ecolabel competent body	Annual on-site, NASAA-accredited	Periodic review of accredited certifier bodies	Annual on-site by USDA-accredited certifier
Residue testing	Per-category limits	Risk-based	Delegated to accredited certifiers	Required on ≥5% of operations annually
Guarantees	Lifecycle-based environmental criteria per product category. Restrictions on hazardous chemicals. Annual licence renewal with audit.	Compliance with the Australian National Standard for Organic and Bio-Dynamic Produce. Annual on-site inspection. Biodynamic certification option.	Accredited certifiers meet the IFOAM Norms and the IFOAM Family of Standards. Independent peer review of certifier governance, inspection rigor, and conflict-of-interest controls.	At least 95% of ingredients are certified organic (the '100% Organic' variant requires every ingredient). No synthetic pesticides, no synthetic fertilizers, no GMOs, no sewage sludge, no irradiation. Annual on-site inspection by a USDA-accredited certifier. Residue testing on at least 5% of certified operations each year.
Does NOT	Doesn't apply to food. Doesn't mean organic.	Australia has multiple competing organic certifiers — NASAA is one of seven, not the dominant national mark (that's ACO).	Does NOT certify products directly — only certifiers. Look for the underlying national / private mark on the package.	Doesn't certify nutrition, taste, or animal welfare specifically (separate marks like AWA cover welfare). Doesn't guarantee local production — a 'USDA Organic' product can be grown anywhere with an accredited inspector.

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