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EU Organic (Euro-Leaf) logo
EU Organic (Euro-Leaf)
European Union · Tier 1 Gold
EU Ecolabel (Flower) logo
EU Ecolabel (Flower)
European Union · Tier 3 Specialty
BioGro New Zealand logo
BioGro New Zealand
New Zealand · Tier 1 Gold
What it meansThe mandatory mark for any pre-packaged organic food sold in the EU. The 'Euro-Leaf' is a stylised leaf made of twelve white stars on a green background.The European Commission's voluntary environmental label. Covers cleaning products, paper, textiles, electronics, accommodation services. NOT an organic mark.New Zealand's largest organic certifier. Recognised by the EU, US, and Japan under their respective import-equivalence regimes.
ScopeFoodSeveral categoriesSeveral categories
Established201019921983
InspectionAnnual on-site by accredited control body in producer countryAnnual audit by national Ecolabel competent bodyAnnual on-site, IFOAM-accredited
Residue testingRisk-based; mandatory at higher-risk operationsPer-category limitsRisk-based
Guarantees
  • At least 95% of agricultural ingredients are organic (regulation EU 2018/848).
  • No synthetic pesticides, no synthetic fertilizers, no GMOs.
  • Animal welfare standards (outdoor access, lower stocking density, no routine antibiotics).
  • Annual inspection by an accredited control body in the producing member state.
  • Mandatory display of the certifier's code and origin (e.g. 'EU Agriculture' / 'Non-EU Agriculture').
  • Lifecycle-based environmental criteria per product category.
  • Restrictions on hazardous chemicals.
  • Annual licence renewal with audit.
  • ≥95% organic ingredients.
  • No synthetic pesticides, no GMOs.
  • Annual on-site inspection.
  • Covers food, textiles, and personal care under separate standards.
Does NOT
  • Doesn't ban the natural pesticides allowed under the regulation (copper sulphate, spinosad).
  • Doesn't certify processed-food additives beyond the EU's permitted list.
  • Doesn't apply to food. Doesn't mean organic.
  • New Zealand has no single legally-mandated 'organic' definition — voluntary certification is the norm.

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