All certifications

Side-by-side

Compare certifications.

Up to four certifications, side by side. Choose which ones

	EU Organic (Euro-Leaf) European Union · Tier 1 Gold	JAS Organic Japan · Tier 1 Gold	IBD IBD Orgânico (Brazil) Brazil · Tier 2 Trusted	USDA Organic United States · Tier 1 Gold
What it means	The mandatory mark for any pre-packaged organic food sold in the EU. The 'Euro-Leaf' is a stylised leaf made of twelve white stars on a green background.	Japan's national organic standard under the Japanese Agricultural Standard system. The mark must appear on any food sold as 'organic' (有機 or オーガニック) in Japan.	South America's largest organic certifier. IBD certifies under Brazilian, USDA NOP, EU, and JAS standards — a single-stop certifier widely used across Latin America.	The US Department of Agriculture's national organic standard. The green-and-white seal is the legal mark for any food sold as 'organic' in the United States.
Scope	Food	Food	Several categories	Food
Established	2010	2001	1990	2002
Inspection	Annual on-site by accredited control body in producer country	Annual on-site by MAFF-registered certifier	Annual on-site, IFOAM- and ISO 17065-accredited	Annual on-site by USDA-accredited certifier
Residue testing	Risk-based; mandatory at higher-risk operations	Required for high-risk operations	Required	Required on ≥5% of operations annually
Guarantees	At least 95% of agricultural ingredients are organic (regulation EU 2018/848). No synthetic pesticides, no synthetic fertilizers, no GMOs. Animal welfare standards (outdoor access, lower stocking density, no routine antibiotics). Annual inspection by an accredited control body in the producing member state. Mandatory display of the certifier's code and origin (e.g. 'EU Agriculture' / 'Non-EU Agriculture').	≥95% organic ingredients. No synthetic pesticides, no synthetic fertilizers, no GMOs. Annual inspection by a MAFF-registered certifier.	Multiple-standard certification: Brazilian (SisOrg), USDA NOP, EU, JAS, Demeter. Annual on-site inspection.	At least 95% of ingredients are certified organic (the '100% Organic' variant requires every ingredient). No synthetic pesticides, no synthetic fertilizers, no GMOs, no sewage sludge, no irradiation. Annual on-site inspection by a USDA-accredited certifier. Residue testing on at least 5% of certified operations each year.
Does NOT	Doesn't ban the natural pesticides allowed under the regulation (copper sulphate, spinosad). Doesn't certify processed-food additives beyond the EU's permitted list.	Mutual recognition with the US, EU, and Canada applies to specific product categories — check each agreement before importing.	A single product may carry IBD plus a country-specific organic mark — IBD itself isn't the regulatory mark in any of those markets, just the accredited certifier.	Doesn't certify nutrition, taste, or animal welfare specifically (separate marks like AWA cover welfare). Doesn't guarantee local production — a 'USDA Organic' product can be grown anywhere with an accredited inspector.

Choose up to 4 (4 chosen)

That's four — remove one to add another.

Stay in the loop

Get notified when we publish new articles, updates, and organic guides. No spam, just honest content, straight to your inbox.

Compare certifications · Organic.is