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	Fair for Life Global · Tier 2 Trusted	Debio Ø (Norway) Norway · Tier 2 Trusted	EU Ecolabel (Flower) European Union · Tier 3 Specialty	Australian Certified Organic Australia · Tier 1 Gold
What it means	Combined organic + fair-trade + social-responsibility certification. Issued by Ecocert (originally developed by IMOswiss). Stricter than baseline Fairtrade on labour conditions; often paired with an organic mark on the same product.	Norway's only accredited organic certifier. The Ø-merket is required on any food sold as 'økologisk' in Norway. Operates to EU 2018/848 equivalence plus Norwegian add-ons.	The European Commission's voluntary environmental label. Covers cleaning products, paper, textiles, electronics, accommodation services. NOT an organic mark.	Australia's largest organic certifier, accredited under the Australian National Standard for Organic and Bio-Dynamic Produce. The bud-and-leaf logo is the most-seen organic mark in Australian supermarkets.
Scope	Several categories	Food	Several categories	Food
Established	2006	1986	1992	2002
Inspection	Annual on-site, Ecocert-administered	Annual on-site by Debio-accredited inspectors	Annual audit by national Ecolabel competent body	Annual on-site, ACOS-accredited
Residue testing	Risk-based	Required	Per-category limits	Risk-based
Guarantees	Fair pricing for producers. Compliance with ILO core conventions on labour rights, no forced or child labour. Environmental criteria including organic-or-equivalent farming practices. Annual on-site audit by Ecocert.	EU baseline organic. Annual on-site inspection. Norwegian-specific welfare standards (esp. for cold-climate livestock).	Lifecycle-based environmental criteria per product category. Restrictions on hazardous chemicals. Annual licence renewal with audit.	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual on-site inspection. Animal welfare and biodynamic-compatible production options.
Does NOT	Doesn't itself mean organic — pair with an organic mark for the full picture.	Norway is outside the EU — the Ø is recognised under EEA equivalence, not direct EU equivalence.	Doesn't apply to food. Doesn't mean organic.	Australia has no single mandatory organic mark — ACO is the dominant one, but NASAA, OFC, and others also certify.

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