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	Fairtrade International Global · Tier 3 Specialty	AB (Agriculture Biologique) France · Tier 2 Trusted	EU Organic (Euro-Leaf) European Union · Tier 1 Gold	BioGro New Zealand New Zealand · Tier 1 Gold
What it means	Certifies fair prices and conditions for producers in developing countries — not organic, not environmental. Common on coffee, cocoa, sugar, bananas, tea.	France's national organic mark, owned by the Ministry of Agriculture. Sits alongside the EU Leaf on virtually all French organic packaging.	The mandatory mark for any pre-packaged organic food sold in the EU. The 'Euro-Leaf' is a stylised leaf made of twelve white stars on a green background.	New Zealand's largest organic certifier. Recognised by the EU, US, and Japan under their respective import-equivalence regimes.
Scope	Food	Food	Food	Several categories
Established	1997	1985	2010	1983
Inspection	Annual on-site by FLOCERT (independent of Fairtrade International)	Annual on-site by French-accredited certifiers	Annual on-site by accredited control body in producer country	Annual on-site, IFOAM-accredited
Residue testing	Not for organic — Fairtrade alone doesn't test residues	Risk-based	Risk-based; mandatory at higher-risk operations	Risk-based
Guarantees	Minimum price floors for producer cooperatives. Fairtrade Premium paid into community-development funds. Bans on the worst forms of child and forced labour. Producer organisations must be small-farmer cooperatives or hired-labour plantations meeting standards.	EU baseline organic (EU 2018/848). Annual on-site inspection by accredited French certifiers (Ecocert, Bureau Veritas, Qualité-France).	At least 95% of agricultural ingredients are organic (regulation EU 2018/848). No synthetic pesticides, no synthetic fertilizers, no GMOs. Animal welfare standards (outdoor access, lower stocking density, no routine antibiotics). Annual inspection by an accredited control body in the producing member state. Mandatory display of the certifier's code and origin (e.g. 'EU Agriculture' / 'Non-EU Agriculture').	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual on-site inspection. Covers food, textiles, and personal care under separate standards.
Does NOT	Doesn't mean organic — many Fairtrade products are conventionally grown. A separate Fairtrade-Organic dual certification exists.	Same standard as the EU Leaf — AB is the brand consumers recognise, not a stricter rule.	Doesn't ban the natural pesticides allowed under the regulation (copper sulphate, spinosad). Doesn't certify processed-food additives beyond the EU's permitted list.	New Zealand has no single legally-mandated 'organic' definition — voluntary certification is the norm.

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