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	Fairtrade International Global · Tier 3 Specialty	IBD IBD Orgânico (Brazil) Brazil · Tier 2 Trusted	Orgánico SAGARPA / SENASICA (Mexico) Mexico · Tier 1 Gold	BioGro New Zealand New Zealand · Tier 1 Gold
What it means	Certifies fair prices and conditions for producers in developing countries — not organic, not environmental. Common on coffee, cocoa, sugar, bananas, tea.	South America's largest organic certifier. IBD certifies under Brazilian, USDA NOP, EU, and JAS standards — a single-stop certifier widely used across Latin America.	Mexico's national organic mark, administered by SENASICA under the Ley de Productos Orgánicos (LPO).	New Zealand's largest organic certifier. Recognised by the EU, US, and Japan under their respective import-equivalence regimes.
Scope	Food	Several categories	Food	Several categories
Established	1997	1990	2006	1983
Inspection	Annual on-site by FLOCERT (independent of Fairtrade International)	Annual on-site, IFOAM- and ISO 17065-accredited	Annual on-site, SENASICA-accredited	Annual on-site, IFOAM-accredited
Residue testing	Not for organic — Fairtrade alone doesn't test residues	Required	Required	Risk-based
Guarantees	Minimum price floors for producer cooperatives. Fairtrade Premium paid into community-development funds. Bans on the worst forms of child and forced labour. Producer organisations must be small-farmer cooperatives or hired-labour plantations meeting standards.	Multiple-standard certification: Brazilian (SisOrg), USDA NOP, EU, JAS, Demeter. Annual on-site inspection.	≥95% organic ingredients per LPO. Annual on-site inspection by SENASICA-accredited certifier.	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual on-site inspection. Covers food, textiles, and personal care under separate standards.
Does NOT	Doesn't mean organic — many Fairtrade products are conventionally grown. A separate Fairtrade-Organic dual certification exists.	A single product may carry IBD plus a country-specific organic mark — IBD itself isn't the regulatory mark in any of those markets, just the accredited certifier.	USDA equivalence is granted product-by-product, not blanket.	New Zealand has no single legally-mandated 'organic' definition — voluntary certification is the norm.

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