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	Fairtrade International Global · Tier 3 Specialty	Ø Ø-mærket (Denmark) Denmark · Tier 1 Gold	China Organic (COFCC) China · Tier 1 Gold	BioGro New Zealand New Zealand · Tier 1 Gold
What it means	Certifies fair prices and conditions for producers in developing countries — not organic, not environmental. Common on coffee, cocoa, sugar, bananas, tea.	Denmark's national organic mark, owned by the Danish Veterinary and Food Administration. The red Ø is one of the most-trusted food labels in the world — recognised by ~98% of Danish consumers.	China's national organic certification under the Certification and Accreditation Administration. Mandatory on any product sold as '有机' (organic) in mainland China.	New Zealand's largest organic certifier. Recognised by the EU, US, and Japan under their respective import-equivalence regimes.
Scope	Food	Food	Food	Several categories
Established	1997	1989	2005	1983
Inspection	Annual on-site by FLOCERT (independent of Fairtrade International)	Annual on-site by Danish Veterinary and Food Administration	Annual on-site by CNCA-accredited certifier	Annual on-site, IFOAM-accredited
Residue testing	Not for organic — Fairtrade alone doesn't test residues	Required	Required	Risk-based
Guarantees	Minimum price floors for producer cooperatives. Fairtrade Premium paid into community-development funds. Bans on the worst forms of child and forced labour. Producer organisations must be small-farmer cooperatives or hired-labour plantations meeting standards.	EU baseline organic (EU 2018/848). Annual on-site inspection by the Danish Veterinary and Food Administration. Direct government control (not a private body) — the unusual Danish model that drives high consumer trust.	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual third-party certification. Each certified product carries a unique 17-digit traceability code.	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual on-site inspection. Covers food, textiles, and personal care under separate standards.
Does NOT	Doesn't mean organic — many Fairtrade products are conventionally grown. A separate Fairtrade-Organic dual certification exists.	Outside Denmark, retailers usually rely on the EU Leaf rather than the Ø.	Imported organic foods must be re-certified under the Chinese standard — overseas certifications alone are not accepted for the 有机 label.	New Zealand has no single legally-mandated 'organic' definition — voluntary certification is the norm.

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