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	Fairtrade International Global · Tier 3 Specialty	Orgánico Argentina Argentina · Tier 1 Gold	AB (Agriculture Biologique) France · Tier 2 Trusted	BioGro New Zealand New Zealand · Tier 1 Gold
What it means	Certifies fair prices and conditions for producers in developing countries — not organic, not environmental. Common on coffee, cocoa, sugar, bananas, tea.	Argentina's national organic mark under SENASA (National Food Safety and Quality Service). Implemented as a label in December 2012 under Law 25.127 (1999).	France's national organic mark, owned by the Ministry of Agriculture. Sits alongside the EU Leaf on virtually all French organic packaging.	New Zealand's largest organic certifier. Recognised by the EU, US, and Japan under their respective import-equivalence regimes.
Scope	Food	Food	Food	Several categories
Established	1997	2012	1985	1983
Inspection	Annual on-site by FLOCERT (independent of Fairtrade International)	Annual on-site, SENASA-accredited	Annual on-site by French-accredited certifiers	Annual on-site, IFOAM-accredited
Residue testing	Not for organic — Fairtrade alone doesn't test residues	Required	Risk-based	Risk-based
Guarantees	Minimum price floors for producer cooperatives. Fairtrade Premium paid into community-development funds. Bans on the worst forms of child and forced labour. Producer organisations must be small-farmer cooperatives or hired-labour plantations meeting standards.	Compliance with Argentine Law 25.127. Annual on-site inspection by SENASA-accredited certifier. Recognised as equivalent to EU + USDA organic under bilateral agreements.	EU baseline organic (EU 2018/848). Annual on-site inspection by accredited French certifiers (Ecocert, Bureau Veritas, Qualité-France).	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual on-site inspection. Covers food, textiles, and personal care under separate standards.
Does NOT	Doesn't mean organic — many Fairtrade products are conventionally grown. A separate Fairtrade-Organic dual certification exists.	Domestic recognition only — exports use the buyer's national mark (USDA, EU Leaf) under equivalence.	Same standard as the EU Leaf — AB is the brand consumers recognise, not a stricter rule.	New Zealand has no single legally-mandated 'organic' definition — voluntary certification is the norm.

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