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	Global Organic Textile Standard Global · Tier 2 Trusted	Ø Ø-mærket (Denmark) Denmark · Tier 1 Gold	Soil Association Organic United Kingdom · Tier 2 Trusted	USDA Organic United States · Tier 1 Gold
What it means	The strictest, most widely-recognised standard for organic textiles. Covers the full supply chain from organic fibre to finished garment, with environmental AND social criteria.	Denmark's national organic mark, owned by the Danish Veterinary and Food Administration. The red Ø is one of the most-trusted food labels in the world — recognised by ~98% of Danish consumers.	The UK's largest organic certifier. Standards are stricter than the UK government's baseline (which still mirrors EU 2018/848 post-Brexit). Recognised by the EU and USA under equivalence.	The US Department of Agriculture's national organic standard. The green-and-white seal is the legal mark for any food sold as 'organic' in the United States.
Scope	Textiles	Food	Several categories	Food
Established	2002	1989	1946	2002
Inspection	Annual on-site, IOAS-accredited	Annual on-site by Danish Veterinary and Food Administration	Annual on-site, UKAS-accredited	Annual on-site by USDA-accredited certifier
Residue testing	Required for finished products	Required	Risk-based	Required on ≥5% of operations annually
Guarantees	≥70% certified-organic natural fibre (the 'organic' grade requires ≥95%). Restricted dyes, no chlorine bleach, no formaldehyde, no banned heavy metals. Wastewater treatment requirements. Social standards based on ILO core conventions (no child labour, no forced labour, fair wages, safe workplace). Annual on-site inspection by IOAS-accredited certifier.	EU baseline organic (EU 2018/848). Annual on-site inspection by the Danish Veterinary and Food Administration. Direct government control (not a private body) — the unusual Danish model that drives high consumer trust.	Stricter-than-baseline organic standards across food, textiles, cosmetics, and farming. Annual on-site inspection. Animal welfare standards (outdoor access, lower stocking density).	At least 95% of ingredients are certified organic (the '100% Organic' variant requires every ingredient). No synthetic pesticides, no synthetic fertilizers, no GMOs, no sewage sludge, no irradiation. Annual on-site inspection by a USDA-accredited certifier. Residue testing on at least 5% of certified operations each year.
Does NOT	Doesn't cover non-textile components (zips, buttons, prints) beyond the chemical-restriction list.	Outside Denmark, retailers usually rely on the EU Leaf rather than the Ø.	Logo is trademarked — not a free-licence mark.	Doesn't certify nutrition, taste, or animal welfare specifically (separate marks like AWA cover welfare). Doesn't guarantee local production — a 'USDA Organic' product can be grown anywhere with an accredited inspector.

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