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	IBD IBD Orgânico (Brazil) Brazil · Tier 2 Trusted	Canada Organic Biologique Canada · Tier 1 Gold	Orgánico SAGARPA / SENASICA (Mexico) Mexico · Tier 1 Gold	USDA Organic United States · Tier 1 Gold
What it means	South America's largest organic certifier. IBD certifies under Brazilian, USDA NOP, EU, and JAS standards — a single-stop certifier widely used across Latin America.	The federal Canadian organic standard, mandatory on any agricultural product sold across provincial borders or imported as 'organic'.	Mexico's national organic mark, administered by SENASICA under the Ley de Productos Orgánicos (LPO).	The US Department of Agriculture's national organic standard. The green-and-white seal is the legal mark for any food sold as 'organic' in the United States.
Scope	Several categories	Food	Food	Food
Established	1990	2009	2006	2002
Inspection	Annual on-site, IFOAM- and ISO 17065-accredited	Annual on-site by CFIA-accredited certifier	Annual on-site, SENASICA-accredited	Annual on-site by USDA-accredited certifier
Residue testing	Required	Risk-based, conducted by accredited certifiers	Required	Required on ≥5% of operations annually
Guarantees	Multiple-standard certification: Brazilian (SisOrg), USDA NOP, EU, JAS, Demeter. Annual on-site inspection.	≥95% organic ingredients (single-ingredient products: 100%). No synthetic pesticides, no GMOs, no irradiation. Annual third-party certification under the Canada Organic Regime.	≥95% organic ingredients per LPO. Annual on-site inspection by SENASICA-accredited certifier.	At least 95% of ingredients are certified organic (the '100% Organic' variant requires every ingredient). No synthetic pesticides, no synthetic fertilizers, no GMOs, no sewage sludge, no irradiation. Annual on-site inspection by a USDA-accredited certifier. Residue testing on at least 5% of certified operations each year.
Does NOT	A single product may carry IBD plus a country-specific organic mark — IBD itself isn't the regulatory mark in any of those markets, just the accredited certifier.	Provincial sales-only operations are not legally required to carry it (though many do voluntarily).	USDA equivalence is granted product-by-product, not blanket.	Doesn't certify nutrition, taste, or animal welfare specifically (separate marks like AWA cover welfare). Doesn't guarantee local production — a 'USDA Organic' product can be grown anywhere with an accredited inspector.

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