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	IBD IBD Orgânico (Brazil) Brazil · Tier 2 Trusted	Ø Ø-mærket (Denmark) Denmark · Tier 1 Gold	China Organic (COFCC) China · Tier 1 Gold	Canada Organic Biologique Canada · Tier 1 Gold
What it means	South America's largest organic certifier. IBD certifies under Brazilian, USDA NOP, EU, and JAS standards — a single-stop certifier widely used across Latin America.	Denmark's national organic mark, owned by the Danish Veterinary and Food Administration. The red Ø is one of the most-trusted food labels in the world — recognised by ~98% of Danish consumers.	China's national organic certification under the Certification and Accreditation Administration. Mandatory on any product sold as '有机' (organic) in mainland China.	The federal Canadian organic standard, mandatory on any agricultural product sold across provincial borders or imported as 'organic'.
Scope	Several categories	Food	Food	Food
Established	1990	1989	2005	2009
Inspection	Annual on-site, IFOAM- and ISO 17065-accredited	Annual on-site by Danish Veterinary and Food Administration	Annual on-site by CNCA-accredited certifier	Annual on-site by CFIA-accredited certifier
Residue testing	Required	Required	Required	Risk-based, conducted by accredited certifiers
Guarantees	Multiple-standard certification: Brazilian (SisOrg), USDA NOP, EU, JAS, Demeter. Annual on-site inspection.	EU baseline organic (EU 2018/848). Annual on-site inspection by the Danish Veterinary and Food Administration. Direct government control (not a private body) — the unusual Danish model that drives high consumer trust.	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual third-party certification. Each certified product carries a unique 17-digit traceability code.	≥95% organic ingredients (single-ingredient products: 100%). No synthetic pesticides, no GMOs, no irradiation. Annual third-party certification under the Canada Organic Regime.
Does NOT	A single product may carry IBD plus a country-specific organic mark — IBD itself isn't the regulatory mark in any of those markets, just the accredited certifier.	Outside Denmark, retailers usually rely on the EU Leaf rather than the Ø.	Imported organic foods must be re-certified under the Chinese standard — overseas certifications alone are not accepted for the 有机 label.	Provincial sales-only operations are not legally required to carry it (though many do voluntarily).

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