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	IFM IFOAM — Organics International Global · Tier 2 Trusted	BioGro New Zealand New Zealand · Tier 1 Gold	Rainforest Alliance Global · Tier 3 Specialty	China Organic (COFCC) China · Tier 1 Gold
What it means	The international umbrella body for the organic movement. Not a product label — IFOAM accredits other certifiers worldwide via the IFOAM Family of Standards. If a cert is 'IFOAM-accredited' it has been benchmarked to a globally consistent baseline.	New Zealand's largest organic certifier. Recognised by the EU, US, and Japan under their respective import-equivalence regimes.	Sustainable-agriculture certification (post-2020 merged standard with UTZ). Covers environmental, social, and economic criteria. NOT an organic mark.	China's national organic certification under the Certification and Accreditation Administration. Mandatory on any product sold as '有机' (organic) in mainland China.
Scope	Several categories	Several categories	Food	Food
Established	1972	1983	1987	2005
Inspection	Periodic review of accredited certifier bodies	Annual on-site, IFOAM-accredited	Annual third-party audit (RA-accredited)	Annual on-site by CNCA-accredited certifier
Residue testing	Delegated to accredited certifiers	Risk-based	Risk-based	Required
Guarantees	Accredited certifiers meet the IFOAM Norms and the IFOAM Family of Standards. Independent peer review of certifier governance, inspection rigor, and conflict-of-interest controls.	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual on-site inspection. Covers food, textiles, and personal care under separate standards.	Reduced (not eliminated) synthetic pesticide use, with bans on the most hazardous classes. Forest conservation requirements (no deforestation after the cut-off date). Worker welfare and community development requirements. Annual third-party audit.	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual third-party certification. Each certified product carries a unique 17-digit traceability code.
Does NOT	Does NOT certify products directly — only certifiers. Look for the underlying national / private mark on the package.	New Zealand has no single legally-mandated 'organic' definition — voluntary certification is the norm.	Allows synthetic pesticides — does NOT meet any organic standard. Often confused with organic but it's a different programme.	Imported organic foods must be re-certified under the Chinese standard — overseas certifications alone are not accepted for the 有机 label.

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