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	IFM IFOAM — Organics International Global · Tier 2 Trusted	Canada Organic Biologique Canada · Tier 1 Gold	Bio-Siegel (Germany) Germany · Tier 1 Gold	USDA Organic United States · Tier 1 Gold
What it means	The international umbrella body for the organic movement. Not a product label — IFOAM accredits other certifiers worldwide via the IFOAM Family of Standards. If a cert is 'IFOAM-accredited' it has been benchmarked to a globally consistent baseline.	The federal Canadian organic standard, mandatory on any agricultural product sold across provincial borders or imported as 'organic'.	Germany's national organic mark, owned by the Federal Ministry of Food and Agriculture. Sits alongside the EU Leaf on most German organic packaging since 2001. Same standard as the EU Leaf — Bio-Siegel is the brand consumers recognise.	The US Department of Agriculture's national organic standard. The green-and-white seal is the legal mark for any food sold as 'organic' in the United States.
Scope	Several categories	Food	Food	Food
Established	1972	2009	2001	2002
Inspection	Periodic review of accredited certifier bodies	Annual on-site by CFIA-accredited certifier	Annual on-site by EU-accredited German control body	Annual on-site by USDA-accredited certifier
Residue testing	Delegated to accredited certifiers	Risk-based, conducted by accredited certifiers	Risk-based	Required on ≥5% of operations annually
Guarantees	Accredited certifiers meet the IFOAM Norms and the IFOAM Family of Standards. Independent peer review of certifier governance, inspection rigor, and conflict-of-interest controls.	≥95% organic ingredients (single-ingredient products: 100%). No synthetic pesticides, no GMOs, no irradiation. Annual third-party certification under the Canada Organic Regime.	EU baseline organic (EU 2018/848). Annual on-site inspection by accredited German certifier.	At least 95% of ingredients are certified organic (the '100% Organic' variant requires every ingredient). No synthetic pesticides, no synthetic fertilizers, no GMOs, no sewage sludge, no irradiation. Annual on-site inspection by a USDA-accredited certifier. Residue testing on at least 5% of certified operations each year.
Does NOT	Does NOT certify products directly — only certifiers. Look for the underlying national / private mark on the package.	Provincial sales-only operations are not legally required to carry it (though many do voluntarily).	Same standard as the EU Leaf — not stricter.	Doesn't certify nutrition, taste, or animal welfare specifically (separate marks like AWA cover welfare). Doesn't guarantee local production — a 'USDA Organic' product can be grown anywhere with an accredited inspector.

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