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IFM
IFOAM — Organics International
Global · Tier 2 Trusted
Canada Organic Biologique logo
Canada Organic Biologique
Canada · Tier 1 Gold
USDA Organic logo
USDA Organic
United States · Tier 1 Gold
What it meansThe international umbrella body for the organic movement. Not a product label — IFOAM accredits other certifiers worldwide via the IFOAM Family of Standards. If a cert is 'IFOAM-accredited' it has been benchmarked to a globally consistent baseline.The federal Canadian organic standard, mandatory on any agricultural product sold across provincial borders or imported as 'organic'.The US Department of Agriculture's national organic standard. The green-and-white seal is the legal mark for any food sold as 'organic' in the United States.
ScopeSeveral categoriesFoodFood
Established197220092002
InspectionPeriodic review of accredited certifier bodiesAnnual on-site by CFIA-accredited certifierAnnual on-site by USDA-accredited certifier
Residue testingDelegated to accredited certifiersRisk-based, conducted by accredited certifiersRequired on ≥5% of operations annually
Guarantees
  • Accredited certifiers meet the IFOAM Norms and the IFOAM Family of Standards.
  • Independent peer review of certifier governance, inspection rigor, and conflict-of-interest controls.
  • ≥95% organic ingredients (single-ingredient products: 100%).
  • No synthetic pesticides, no GMOs, no irradiation.
  • Annual third-party certification under the Canada Organic Regime.
  • At least 95% of ingredients are certified organic (the '100% Organic' variant requires every ingredient).
  • No synthetic pesticides, no synthetic fertilizers, no GMOs, no sewage sludge, no irradiation.
  • Annual on-site inspection by a USDA-accredited certifier.
  • Residue testing on at least 5% of certified operations each year.
Does NOT
  • Does NOT certify products directly — only certifiers. Look for the underlying national / private mark on the package.
  • Provincial sales-only operations are not legally required to carry it (though many do voluntarily).
  • Doesn't certify nutrition, taste, or animal welfare specifically (separate marks like AWA cover welfare).
  • Doesn't guarantee local production — a 'USDA Organic' product can be grown anywhere with an accredited inspector.

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