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	India Organic (NPOP) India · Tier 1 Gold	BioGro New Zealand New Zealand · Tier 1 Gold	AB (Agriculture Biologique) France · Tier 2 Trusted	Ø Ø-mærket (Denmark) Denmark · Tier 1 Gold
What it means	India's national organic mark under the National Programme for Organic Production. Administered by APEDA; required on any food exported as organic and increasingly on domestic packaging.	New Zealand's largest organic certifier. Recognised by the EU, US, and Japan under their respective import-equivalence regimes.	France's national organic mark, owned by the Ministry of Agriculture. Sits alongside the EU Leaf on virtually all French organic packaging.	Denmark's national organic mark, owned by the Danish Veterinary and Food Administration. The red Ø is one of the most-trusted food labels in the world — recognised by ~98% of Danish consumers.
Scope	Food	Several categories	Food	Food
Established	2001	1983	1985	1989
Inspection	Annual on-site by APEDA-accredited certifier	Annual on-site, IFOAM-accredited	Annual on-site by French-accredited certifiers	Annual on-site by Danish Veterinary and Food Administration
Residue testing	Required for export shipments	Risk-based	Risk-based	Required
Guarantees	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual third-party certification.	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual on-site inspection. Covers food, textiles, and personal care under separate standards.	EU baseline organic (EU 2018/848). Annual on-site inspection by accredited French certifiers (Ecocert, Bureau Veritas, Qualité-France).	EU baseline organic (EU 2018/848). Annual on-site inspection by the Danish Veterinary and Food Administration. Direct government control (not a private body) — the unusual Danish model that drives high consumer trust.
Does NOT	Domestic-only sales can also use FSSAI's 'Jaivik Bharat' mark — if you see only 'Jaivik Bharat' without 'India Organic', the supply chain may be PGS-India rather than NPOP-accredited.	New Zealand has no single legally-mandated 'organic' definition — voluntary certification is the norm.	Same standard as the EU Leaf — AB is the brand consumers recognise, not a stricter rule.	Outside Denmark, retailers usually rely on the EU Leaf rather than the Ø.

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