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	JAS Organic Japan · Tier 1 Gold	AB (Agriculture Biologique) France · Tier 2 Trusted	Debio Ø (Norway) Norway · Tier 2 Trusted	NATRUE European Union · Tier 2 Trusted
What it means	Japan's national organic standard under the Japanese Agricultural Standard system. The mark must appear on any food sold as 'organic' (有機 or オーガニック) in Japan.	France's national organic mark, owned by the Ministry of Agriculture. Sits alongside the EU Leaf on virtually all French organic packaging.	Norway's only accredited organic certifier. The Ø-merket is required on any food sold as 'økologisk' in Norway. Operates to EU 2018/848 equivalence plus Norwegian add-ons.	An EU-based natural-and-organic cosmetics certification. Three grades: Natural, Natural with Organic portion, and Organic.
Scope	Food	Food	Food	Cosmetics
Established	2001	1985	1986	2007
Inspection	Annual on-site by MAFF-registered certifier	Annual on-site by French-accredited certifiers	Annual on-site by Debio-accredited inspectors	Annual third-party audit
Residue testing	Required for high-risk operations	Risk-based	Required	Risk-based
Guarantees	≥95% organic ingredients. No synthetic pesticides, no synthetic fertilizers, no GMOs. Annual inspection by a MAFF-registered certifier.	EU baseline organic (EU 2018/848). Annual on-site inspection by accredited French certifiers (Ecocert, Bureau Veritas, Qualité-France).	EU baseline organic. Annual on-site inspection. Norwegian-specific welfare standards (esp. for cold-climate livestock).	Restricted ingredient list (no synthetic fragrances, no silicones, no PEGs). Tiered organic content: Natural with Organic portion ≥70% certified organic; Organic ≥95%. Annual third-party verification.
Does NOT	Mutual recognition with the US, EU, and Canada applies to specific product categories — check each agreement before importing.	Same standard as the EU Leaf — AB is the brand consumers recognise, not a stricter rule.	Norway is outside the EU — the Ø is recognised under EEA equivalence, not direct EU equivalence.	Mark is trademark-protected.

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