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	JAS Organic Japan · Tier 1 Gold	Australian Certified Organic Australia · Tier 1 Gold	EU Ecolabel (Flower) European Union · Tier 3 Specialty	Orgánico SAGARPA / SENASICA (Mexico) Mexico · Tier 1 Gold
What it means	Japan's national organic standard under the Japanese Agricultural Standard system. The mark must appear on any food sold as 'organic' (有機 or オーガニック) in Japan.	Australia's largest organic certifier, accredited under the Australian National Standard for Organic and Bio-Dynamic Produce. The bud-and-leaf logo is the most-seen organic mark in Australian supermarkets.	The European Commission's voluntary environmental label. Covers cleaning products, paper, textiles, electronics, accommodation services. NOT an organic mark.	Mexico's national organic mark, administered by SENASICA under the Ley de Productos Orgánicos (LPO).
Scope	Food	Food	Several categories	Food
Established	2001	2002	1992	2006
Inspection	Annual on-site by MAFF-registered certifier	Annual on-site, ACOS-accredited	Annual audit by national Ecolabel competent body	Annual on-site, SENASICA-accredited
Residue testing	Required for high-risk operations	Risk-based	Per-category limits	Required
Guarantees	≥95% organic ingredients. No synthetic pesticides, no synthetic fertilizers, no GMOs. Annual inspection by a MAFF-registered certifier.	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual on-site inspection. Animal welfare and biodynamic-compatible production options.	Lifecycle-based environmental criteria per product category. Restrictions on hazardous chemicals. Annual licence renewal with audit.	≥95% organic ingredients per LPO. Annual on-site inspection by SENASICA-accredited certifier.
Does NOT	Mutual recognition with the US, EU, and Canada applies to specific product categories — check each agreement before importing.	Australia has no single mandatory organic mark — ACO is the dominant one, but NASAA, OFC, and others also certify.	Doesn't apply to food. Doesn't mean organic.	USDA equivalence is granted product-by-product, not blanket.

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