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JAS Organic logo
JAS Organic
Japan · Tier 1 Gold
Australian Certified Organic logo
Australian Certified Organic
Australia · Tier 1 Gold
Ø
Ø-mærket (Denmark)
Denmark · Tier 1 Gold
What it meansJapan's national organic standard under the Japanese Agricultural Standard system. The mark must appear on any food sold as 'organic' (有機 or オーガニック) in Japan.Australia's largest organic certifier, accredited under the Australian National Standard for Organic and Bio-Dynamic Produce. The bud-and-leaf logo is the most-seen organic mark in Australian supermarkets.Denmark's national organic mark, owned by the Danish Veterinary and Food Administration. The red Ø is one of the most-trusted food labels in the world — recognised by ~98% of Danish consumers.
ScopeFoodFoodFood
Established200120021989
InspectionAnnual on-site by MAFF-registered certifierAnnual on-site, ACOS-accreditedAnnual on-site by Danish Veterinary and Food Administration
Residue testingRequired for high-risk operationsRisk-basedRequired
Guarantees
  • ≥95% organic ingredients.
  • No synthetic pesticides, no synthetic fertilizers, no GMOs.
  • Annual inspection by a MAFF-registered certifier.
  • ≥95% organic ingredients.
  • No synthetic pesticides, no GMOs.
  • Annual on-site inspection.
  • Animal welfare and biodynamic-compatible production options.
  • EU baseline organic (EU 2018/848).
  • Annual on-site inspection by the Danish Veterinary and Food Administration.
  • Direct government control (not a private body) — the unusual Danish model that drives high consumer trust.
Does NOT
  • Mutual recognition with the US, EU, and Canada applies to specific product categories — check each agreement before importing.
  • Australia has no single mandatory organic mark — ACO is the dominant one, but NASAA, OFC, and others also certify.
  • Outside Denmark, retailers usually rely on the EU Leaf rather than the Ø.

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