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	JAS Organic Japan · Tier 1 Gold	Australian Certified Organic Australia · Tier 1 Gold	Ø Ø-mærket (Denmark) Denmark · Tier 1 Gold	EU Ecolabel (Flower) European Union · Tier 3 Specialty
What it means	Japan's national organic standard under the Japanese Agricultural Standard system. The mark must appear on any food sold as 'organic' (有機 or オーガニック) in Japan.	Australia's largest organic certifier, accredited under the Australian National Standard for Organic and Bio-Dynamic Produce. The bud-and-leaf logo is the most-seen organic mark in Australian supermarkets.	Denmark's national organic mark, owned by the Danish Veterinary and Food Administration. The red Ø is one of the most-trusted food labels in the world — recognised by ~98% of Danish consumers.	The European Commission's voluntary environmental label. Covers cleaning products, paper, textiles, electronics, accommodation services. NOT an organic mark.
Scope	Food	Food	Food	Several categories
Established	2001	2002	1989	1992
Inspection	Annual on-site by MAFF-registered certifier	Annual on-site, ACOS-accredited	Annual on-site by Danish Veterinary and Food Administration	Annual audit by national Ecolabel competent body
Residue testing	Required for high-risk operations	Risk-based	Required	Per-category limits
Guarantees	≥95% organic ingredients. No synthetic pesticides, no synthetic fertilizers, no GMOs. Annual inspection by a MAFF-registered certifier.	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual on-site inspection. Animal welfare and biodynamic-compatible production options.	EU baseline organic (EU 2018/848). Annual on-site inspection by the Danish Veterinary and Food Administration. Direct government control (not a private body) — the unusual Danish model that drives high consumer trust.	Lifecycle-based environmental criteria per product category. Restrictions on hazardous chemicals. Annual licence renewal with audit.
Does NOT	Mutual recognition with the US, EU, and Canada applies to specific product categories — check each agreement before importing.	Australia has no single mandatory organic mark — ACO is the dominant one, but NASAA, OFC, and others also certify.	Outside Denmark, retailers usually rely on the EU Leaf rather than the Ø.	Doesn't apply to food. Doesn't mean organic.

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