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	JAS Organic Japan · Tier 1 Gold	BioGro New Zealand New Zealand · Tier 1 Gold	AB (Agriculture Biologique) France · Tier 2 Trusted
What it means	Japan's national organic standard under the Japanese Agricultural Standard system. The mark must appear on any food sold as 'organic' (有機 or オーガニック) in Japan.	New Zealand's largest organic certifier. Recognised by the EU, US, and Japan under their respective import-equivalence regimes.	France's national organic mark, owned by the Ministry of Agriculture. Sits alongside the EU Leaf on virtually all French organic packaging.
Scope	Food	Several categories	Food
Established	2001	1983	1985
Inspection	Annual on-site by MAFF-registered certifier	Annual on-site, IFOAM-accredited	Annual on-site by French-accredited certifiers
Residue testing	Required for high-risk operations	Risk-based	Risk-based
Guarantees	≥95% organic ingredients. No synthetic pesticides, no synthetic fertilizers, no GMOs. Annual inspection by a MAFF-registered certifier.	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual on-site inspection. Covers food, textiles, and personal care under separate standards.	EU baseline organic (EU 2018/848). Annual on-site inspection by accredited French certifiers (Ecocert, Bureau Veritas, Qualité-France).
Does NOT	Mutual recognition with the US, EU, and Canada applies to specific product categories — check each agreement before importing.	New Zealand has no single legally-mandated 'organic' definition — voluntary certification is the norm.	Same standard as the EU Leaf — AB is the brand consumers recognise, not a stricter rule.

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