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	JAS Organic Japan · Tier 1 Gold	BioGro New Zealand New Zealand · Tier 1 Gold	EU Ecolabel (Flower) European Union · Tier 3 Specialty
What it means	Japan's national organic standard under the Japanese Agricultural Standard system. The mark must appear on any food sold as 'organic' (有機 or オーガニック) in Japan.	New Zealand's largest organic certifier. Recognised by the EU, US, and Japan under their respective import-equivalence regimes.	The European Commission's voluntary environmental label. Covers cleaning products, paper, textiles, electronics, accommodation services. NOT an organic mark.
Scope	Food	Several categories	Several categories
Established	2001	1983	1992
Inspection	Annual on-site by MAFF-registered certifier	Annual on-site, IFOAM-accredited	Annual audit by national Ecolabel competent body
Residue testing	Required for high-risk operations	Risk-based	Per-category limits
Guarantees	≥95% organic ingredients. No synthetic pesticides, no synthetic fertilizers, no GMOs. Annual inspection by a MAFF-registered certifier.	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual on-site inspection. Covers food, textiles, and personal care under separate standards.	Lifecycle-based environmental criteria per product category. Restrictions on hazardous chemicals. Annual licence renewal with audit.
Does NOT	Mutual recognition with the US, EU, and Canada applies to specific product categories — check each agreement before importing.	New Zealand has no single legally-mandated 'organic' definition — voluntary certification is the norm.	Doesn't apply to food. Doesn't mean organic.

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