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	JAS Organic Japan · Tier 1 Gold	BioGro New Zealand New Zealand · Tier 1 Gold	IFM IFOAM — Organics International Global · Tier 2 Trusted	Nordic Swan Ecolabel Nordic Countries · Tier 3 Specialty
What it means	Japan's national organic standard under the Japanese Agricultural Standard system. The mark must appear on any food sold as 'organic' (有機 or オーガニック) in Japan.	New Zealand's largest organic certifier. Recognised by the EU, US, and Japan under their respective import-equivalence regimes.	The international umbrella body for the organic movement. Not a product label — IFOAM accredits other certifiers worldwide via the IFOAM Family of Standards. If a cert is 'IFOAM-accredited' it has been benchmarked to a globally consistent baseline.	The official environmental label of the Nordic countries (Sweden, Norway, Denmark, Finland, Iceland). Covers ~60 product categories from cleaning products to hotels — NOT specifically an organic standard.
Scope	Food	Several categories	Several categories	Several categories
Established	2001	1983	1972	1989
Inspection	Annual on-site by MAFF-registered certifier	Annual on-site, IFOAM-accredited	Periodic review of accredited certifier bodies	On-site + product review by national Ecolabel office
Residue testing	Required for high-risk operations	Risk-based	Delegated to accredited certifiers	Risk-based per category
Guarantees	≥95% organic ingredients. No synthetic pesticides, no synthetic fertilizers, no GMOs. Annual inspection by a MAFF-registered certifier.	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual on-site inspection. Covers food, textiles, and personal care under separate standards.	Accredited certifiers meet the IFOAM Norms and the IFOAM Family of Standards. Independent peer review of certifier governance, inspection rigor, and conflict-of-interest controls.	Lifecycle-based environmental criteria for the product category. Restrictions on hazardous chemicals. Recyclability and packaging requirements. Audited every 3-5 years against an updated standard.
Does NOT	Mutual recognition with the US, EU, and Canada applies to specific product categories — check each agreement before importing.	New Zealand has no single legally-mandated 'organic' definition — voluntary certification is the norm.	Does NOT certify products directly — only certifiers. Look for the underlying national / private mark on the package.	Doesn't certify food as organic — Nordic Swan on a food package means lower-environmental-impact, not 'no synthetic pesticides'.

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