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	JAS Organic Japan · Tier 1 Gold	BioGro New Zealand New Zealand · Tier 1 Gold	KRAV (Sweden) Sweden · Tier 2 Trusted	EU Ecolabel (Flower) European Union · Tier 3 Specialty
What it means	Japan's national organic standard under the Japanese Agricultural Standard system. The mark must appear on any food sold as 'organic' (有機 or オーガニック) in Japan.	New Zealand's largest organic certifier. Recognised by the EU, US, and Japan under their respective import-equivalence regimes.	Sweden's leading organic mark. Built on the EU 2018/848 baseline plus stricter Swedish add-ons covering animal welfare, climate impact, and social conditions.	The European Commission's voluntary environmental label. Covers cleaning products, paper, textiles, electronics, accommodation services. NOT an organic mark.
Scope	Food	Several categories	Food	Several categories
Established	2001	1983	1985	1992
Inspection	Annual on-site by MAFF-registered certifier	Annual on-site, IFOAM-accredited	Annual on-site by KRAV-accredited certifier	Annual audit by national Ecolabel competent body
Residue testing	Required for high-risk operations	Risk-based	Required	Per-category limits
Guarantees	≥95% organic ingredients. No synthetic pesticides, no synthetic fertilizers, no GMOs. Annual inspection by a MAFF-registered certifier.	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual on-site inspection. Covers food, textiles, and personal care under separate standards.	EU baseline organic PLUS Swedish-specific welfare and climate add-ons. Annual on-site inspection. Climate footprint accounting on KRAV-certified farms.	Lifecycle-based environmental criteria per product category. Restrictions on hazardous chemicals. Annual licence renewal with audit.
Does NOT	Mutual recognition with the US, EU, and Canada applies to specific product categories — check each agreement before importing.	New Zealand has no single legally-mandated 'organic' definition — voluntary certification is the norm.	Mark is trademark-protected.	Doesn't apply to food. Doesn't mean organic.

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