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	JAS Organic Japan · Tier 1 Gold	Canada Organic Biologique Canada · Tier 1 Gold	Debio Ø (Norway) Norway · Tier 2 Trusted
What it means	Japan's national organic standard under the Japanese Agricultural Standard system. The mark must appear on any food sold as 'organic' (有機 or オーガニック) in Japan.	The federal Canadian organic standard, mandatory on any agricultural product sold across provincial borders or imported as 'organic'.	Norway's only accredited organic certifier. The Ø-merket is required on any food sold as 'økologisk' in Norway. Operates to EU 2018/848 equivalence plus Norwegian add-ons.
Scope	Food	Food	Food
Established	2001	2009	1986
Inspection	Annual on-site by MAFF-registered certifier	Annual on-site by CFIA-accredited certifier	Annual on-site by Debio-accredited inspectors
Residue testing	Required for high-risk operations	Risk-based, conducted by accredited certifiers	Required
Guarantees	≥95% organic ingredients. No synthetic pesticides, no synthetic fertilizers, no GMOs. Annual inspection by a MAFF-registered certifier.	≥95% organic ingredients (single-ingredient products: 100%). No synthetic pesticides, no GMOs, no irradiation. Annual third-party certification under the Canada Organic Regime.	EU baseline organic. Annual on-site inspection. Norwegian-specific welfare standards (esp. for cold-climate livestock).
Does NOT	Mutual recognition with the US, EU, and Canada applies to specific product categories — check each agreement before importing.	Provincial sales-only operations are not legally required to carry it (though many do voluntarily).	Norway is outside the EU — the Ø is recognised under EEA equivalence, not direct EU equivalence.

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