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JAS Organic logo
JAS Organic
Japan · Tier 1 Gold
Canada Organic Biologique logo
Canada Organic Biologique
Canada · Tier 1 Gold
USDA Organic logo
USDA Organic
United States · Tier 1 Gold
What it meansJapan's national organic standard under the Japanese Agricultural Standard system. The mark must appear on any food sold as 'organic' (有機 or オーガニック) in Japan.The federal Canadian organic standard, mandatory on any agricultural product sold across provincial borders or imported as 'organic'.The US Department of Agriculture's national organic standard. The green-and-white seal is the legal mark for any food sold as 'organic' in the United States.
ScopeFoodFoodFood
Established200120092002
InspectionAnnual on-site by MAFF-registered certifierAnnual on-site by CFIA-accredited certifierAnnual on-site by USDA-accredited certifier
Residue testingRequired for high-risk operationsRisk-based, conducted by accredited certifiersRequired on ≥5% of operations annually
Guarantees
  • ≥95% organic ingredients.
  • No synthetic pesticides, no synthetic fertilizers, no GMOs.
  • Annual inspection by a MAFF-registered certifier.
  • ≥95% organic ingredients (single-ingredient products: 100%).
  • No synthetic pesticides, no GMOs, no irradiation.
  • Annual third-party certification under the Canada Organic Regime.
  • At least 95% of ingredients are certified organic (the '100% Organic' variant requires every ingredient).
  • No synthetic pesticides, no synthetic fertilizers, no GMOs, no sewage sludge, no irradiation.
  • Annual on-site inspection by a USDA-accredited certifier.
  • Residue testing on at least 5% of certified operations each year.
Does NOT
  • Mutual recognition with the US, EU, and Canada applies to specific product categories — check each agreement before importing.
  • Provincial sales-only operations are not legally required to carry it (though many do voluntarily).
  • Doesn't certify nutrition, taste, or animal welfare specifically (separate marks like AWA cover welfare).
  • Doesn't guarantee local production — a 'USDA Organic' product can be grown anywhere with an accredited inspector.

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