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	JAS Organic Japan · Tier 1 Gold	China Organic (COFCC) China · Tier 1 Gold	Debio Ø (Norway) Norway · Tier 2 Trusted
What it means	Japan's national organic standard under the Japanese Agricultural Standard system. The mark must appear on any food sold as 'organic' (有機 or オーガニック) in Japan.	China's national organic certification under the Certification and Accreditation Administration. Mandatory on any product sold as '有机' (organic) in mainland China.	Norway's only accredited organic certifier. The Ø-merket is required on any food sold as 'økologisk' in Norway. Operates to EU 2018/848 equivalence plus Norwegian add-ons.
Scope	Food	Food	Food
Established	2001	2005	1986
Inspection	Annual on-site by MAFF-registered certifier	Annual on-site by CNCA-accredited certifier	Annual on-site by Debio-accredited inspectors
Residue testing	Required for high-risk operations	Required	Required
Guarantees	≥95% organic ingredients. No synthetic pesticides, no synthetic fertilizers, no GMOs. Annual inspection by a MAFF-registered certifier.	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual third-party certification. Each certified product carries a unique 17-digit traceability code.	EU baseline organic. Annual on-site inspection. Norwegian-specific welfare standards (esp. for cold-climate livestock).
Does NOT	Mutual recognition with the US, EU, and Canada applies to specific product categories — check each agreement before importing.	Imported organic foods must be re-certified under the Chinese standard — overseas certifications alone are not accepted for the 有机 label.	Norway is outside the EU — the Ø is recognised under EEA equivalence, not direct EU equivalence.

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