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	JAS Organic Japan · Tier 1 Gold	Debio Ø (Norway) Norway · Tier 2 Trusted	Canada Organic Biologique Canada · Tier 1 Gold
What it means	Japan's national organic standard under the Japanese Agricultural Standard system. The mark must appear on any food sold as 'organic' (有機 or オーガニック) in Japan.	Norway's only accredited organic certifier. The Ø-merket is required on any food sold as 'økologisk' in Norway. Operates to EU 2018/848 equivalence plus Norwegian add-ons.	The federal Canadian organic standard, mandatory on any agricultural product sold across provincial borders or imported as 'organic'.
Scope	Food	Food	Food
Established	2001	1986	2009
Inspection	Annual on-site by MAFF-registered certifier	Annual on-site by Debio-accredited inspectors	Annual on-site by CFIA-accredited certifier
Residue testing	Required for high-risk operations	Required	Risk-based, conducted by accredited certifiers
Guarantees	≥95% organic ingredients. No synthetic pesticides, no synthetic fertilizers, no GMOs. Annual inspection by a MAFF-registered certifier.	EU baseline organic. Annual on-site inspection. Norwegian-specific welfare standards (esp. for cold-climate livestock).	≥95% organic ingredients (single-ingredient products: 100%). No synthetic pesticides, no GMOs, no irradiation. Annual third-party certification under the Canada Organic Regime.
Does NOT	Mutual recognition with the US, EU, and Canada applies to specific product categories — check each agreement before importing.	Norway is outside the EU — the Ø is recognised under EEA equivalence, not direct EU equivalence.	Provincial sales-only operations are not legally required to carry it (though many do voluntarily).

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