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	JAS Organic Japan · Tier 1 Gold	Debio Ø (Norway) Norway · Tier 2 Trusted	NASAA Certified Organic (Australia) Australia · Tier 2 Trusted
What it means	Japan's national organic standard under the Japanese Agricultural Standard system. The mark must appear on any food sold as 'organic' (有機 or オーガニック) in Japan.	Norway's only accredited organic certifier. The Ø-merket is required on any food sold as 'økologisk' in Norway. Operates to EU 2018/848 equivalence plus Norwegian add-ons.	National Association for Sustainable Agriculture, Australia. One of seven Australian Department of Agriculture-approved certifiers. IFOAM-accredited; certifies organic and biodynamic produce.
Scope	Food	Food	Several categories
Established	2001	1986	1986
Inspection	Annual on-site by MAFF-registered certifier	Annual on-site by Debio-accredited inspectors	Annual on-site, NASAA-accredited
Residue testing	Required for high-risk operations	Required	Risk-based
Guarantees	≥95% organic ingredients. No synthetic pesticides, no synthetic fertilizers, no GMOs. Annual inspection by a MAFF-registered certifier.	EU baseline organic. Annual on-site inspection. Norwegian-specific welfare standards (esp. for cold-climate livestock).	Compliance with the Australian National Standard for Organic and Bio-Dynamic Produce. Annual on-site inspection. Biodynamic certification option.
Does NOT	Mutual recognition with the US, EU, and Canada applies to specific product categories — check each agreement before importing.	Norway is outside the EU — the Ø is recognised under EEA equivalence, not direct EU equivalence.	Australia has multiple competing organic certifiers — NASAA is one of seven, not the dominant national mark (that's ACO).

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