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	JAS Organic Japan · Tier 1 Gold	EU Ecolabel (Flower) European Union · Tier 3 Specialty	China Organic (COFCC) China · Tier 1 Gold
What it means	Japan's national organic standard under the Japanese Agricultural Standard system. The mark must appear on any food sold as 'organic' (有機 or オーガニック) in Japan.	The European Commission's voluntary environmental label. Covers cleaning products, paper, textiles, electronics, accommodation services. NOT an organic mark.	China's national organic certification under the Certification and Accreditation Administration. Mandatory on any product sold as '有机' (organic) in mainland China.
Scope	Food	Several categories	Food
Established	2001	1992	2005
Inspection	Annual on-site by MAFF-registered certifier	Annual audit by national Ecolabel competent body	Annual on-site by CNCA-accredited certifier
Residue testing	Required for high-risk operations	Per-category limits	Required
Guarantees	≥95% organic ingredients. No synthetic pesticides, no synthetic fertilizers, no GMOs. Annual inspection by a MAFF-registered certifier.	Lifecycle-based environmental criteria per product category. Restrictions on hazardous chemicals. Annual licence renewal with audit.	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual third-party certification. Each certified product carries a unique 17-digit traceability code.
Does NOT	Mutual recognition with the US, EU, and Canada applies to specific product categories — check each agreement before importing.	Doesn't apply to food. Doesn't mean organic.	Imported organic foods must be re-certified under the Chinese standard — overseas certifications alone are not accepted for the 有机 label.

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