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	JAS Organic Japan · Tier 1 Gold	Fair for Life Global · Tier 2 Trusted	EU Ecolabel (Flower) European Union · Tier 3 Specialty
What it means	Japan's national organic standard under the Japanese Agricultural Standard system. The mark must appear on any food sold as 'organic' (有機 or オーガニック) in Japan.	Combined organic + fair-trade + social-responsibility certification. Issued by Ecocert (originally developed by IMOswiss). Stricter than baseline Fairtrade on labour conditions; often paired with an organic mark on the same product.	The European Commission's voluntary environmental label. Covers cleaning products, paper, textiles, electronics, accommodation services. NOT an organic mark.
Scope	Food	Several categories	Several categories
Established	2001	2006	1992
Inspection	Annual on-site by MAFF-registered certifier	Annual on-site, Ecocert-administered	Annual audit by national Ecolabel competent body
Residue testing	Required for high-risk operations	Risk-based	Per-category limits
Guarantees	≥95% organic ingredients. No synthetic pesticides, no synthetic fertilizers, no GMOs. Annual inspection by a MAFF-registered certifier.	Fair pricing for producers. Compliance with ILO core conventions on labour rights, no forced or child labour. Environmental criteria including organic-or-equivalent farming practices. Annual on-site audit by Ecocert.	Lifecycle-based environmental criteria per product category. Restrictions on hazardous chemicals. Annual licence renewal with audit.
Does NOT	Mutual recognition with the US, EU, and Canada applies to specific product categories — check each agreement before importing.	Doesn't itself mean organic — pair with an organic mark for the full picture.	Doesn't apply to food. Doesn't mean organic.

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