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	JAS Organic Japan · Tier 1 Gold	Fairtrade International Global · Tier 3 Specialty	BioGro New Zealand New Zealand · Tier 1 Gold	IBD IBD Orgânico (Brazil) Brazil · Tier 2 Trusted
What it means	Japan's national organic standard under the Japanese Agricultural Standard system. The mark must appear on any food sold as 'organic' (有機 or オーガニック) in Japan.	Certifies fair prices and conditions for producers in developing countries — not organic, not environmental. Common on coffee, cocoa, sugar, bananas, tea.	New Zealand's largest organic certifier. Recognised by the EU, US, and Japan under their respective import-equivalence regimes.	South America's largest organic certifier. IBD certifies under Brazilian, USDA NOP, EU, and JAS standards — a single-stop certifier widely used across Latin America.
Scope	Food	Food	Several categories	Several categories
Established	2001	1997	1983	1990
Inspection	Annual on-site by MAFF-registered certifier	Annual on-site by FLOCERT (independent of Fairtrade International)	Annual on-site, IFOAM-accredited	Annual on-site, IFOAM- and ISO 17065-accredited
Residue testing	Required for high-risk operations	Not for organic — Fairtrade alone doesn't test residues	Risk-based	Required
Guarantees	≥95% organic ingredients. No synthetic pesticides, no synthetic fertilizers, no GMOs. Annual inspection by a MAFF-registered certifier.	Minimum price floors for producer cooperatives. Fairtrade Premium paid into community-development funds. Bans on the worst forms of child and forced labour. Producer organisations must be small-farmer cooperatives or hired-labour plantations meeting standards.	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual on-site inspection. Covers food, textiles, and personal care under separate standards.	Multiple-standard certification: Brazilian (SisOrg), USDA NOP, EU, JAS, Demeter. Annual on-site inspection.
Does NOT	Mutual recognition with the US, EU, and Canada applies to specific product categories — check each agreement before importing.	Doesn't mean organic — many Fairtrade products are conventionally grown. A separate Fairtrade-Organic dual certification exists.	New Zealand has no single legally-mandated 'organic' definition — voluntary certification is the norm.	A single product may carry IBD plus a country-specific organic mark — IBD itself isn't the regulatory mark in any of those markets, just the accredited certifier.

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