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	JAS Organic Japan · Tier 1 Gold	Fairtrade International Global · Tier 3 Specialty	BioGro New Zealand New Zealand · Tier 1 Gold	NATRUE European Union · Tier 2 Trusted
What it means	Japan's national organic standard under the Japanese Agricultural Standard system. The mark must appear on any food sold as 'organic' (有機 or オーガニック) in Japan.	Certifies fair prices and conditions for producers in developing countries — not organic, not environmental. Common on coffee, cocoa, sugar, bananas, tea.	New Zealand's largest organic certifier. Recognised by the EU, US, and Japan under their respective import-equivalence regimes.	An EU-based natural-and-organic cosmetics certification. Three grades: Natural, Natural with Organic portion, and Organic.
Scope	Food	Food	Several categories	Cosmetics
Established	2001	1997	1983	2007
Inspection	Annual on-site by MAFF-registered certifier	Annual on-site by FLOCERT (independent of Fairtrade International)	Annual on-site, IFOAM-accredited	Annual third-party audit
Residue testing	Required for high-risk operations	Not for organic — Fairtrade alone doesn't test residues	Risk-based	Risk-based
Guarantees	≥95% organic ingredients. No synthetic pesticides, no synthetic fertilizers, no GMOs. Annual inspection by a MAFF-registered certifier.	Minimum price floors for producer cooperatives. Fairtrade Premium paid into community-development funds. Bans on the worst forms of child and forced labour. Producer organisations must be small-farmer cooperatives or hired-labour plantations meeting standards.	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual on-site inspection. Covers food, textiles, and personal care under separate standards.	Restricted ingredient list (no synthetic fragrances, no silicones, no PEGs). Tiered organic content: Natural with Organic portion ≥70% certified organic; Organic ≥95%. Annual third-party verification.
Does NOT	Mutual recognition with the US, EU, and Canada applies to specific product categories — check each agreement before importing.	Doesn't mean organic — many Fairtrade products are conventionally grown. A separate Fairtrade-Organic dual certification exists.	New Zealand has no single legally-mandated 'organic' definition — voluntary certification is the norm.	Mark is trademark-protected.

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