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	JAS Organic Japan · Tier 1 Gold	Korea Organic South Korea · Tier 1 Gold	Rainforest Alliance Global · Tier 3 Specialty
What it means	Japan's national organic standard under the Japanese Agricultural Standard system. The mark must appear on any food sold as 'organic' (有機 or オーガニック) in Japan.	South Korea's national organic mark under MAFRA (Ministry of Agriculture, Food and Rural Affairs). Required on any food sold as 유기농 in Korea.	Sustainable-agriculture certification (post-2020 merged standard with UTZ). Covers environmental, social, and economic criteria. NOT an organic mark.
Scope	Food	Food	Food
Established	2001	2001	1987
Inspection	Annual on-site by MAFF-registered certifier	Annual on-site by MAFRA-accredited certifier	Annual third-party audit (RA-accredited)
Residue testing	Required for high-risk operations	Required	Risk-based
Guarantees	≥95% organic ingredients. No synthetic pesticides, no synthetic fertilizers, no GMOs. Annual inspection by a MAFF-registered certifier.	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual on-site inspection by a MAFRA-accredited certifier.	Reduced (not eliminated) synthetic pesticide use, with bans on the most hazardous classes. Forest conservation requirements (no deforestation after the cut-off date). Worker welfare and community development requirements. Annual third-party audit.
Does NOT	Mutual recognition with the US, EU, and Canada applies to specific product categories — check each agreement before importing.	Cosmetics and textiles are covered under separate Korean schemes, not this mark.	Allows synthetic pesticides — does NOT meet any organic standard. Often confused with organic but it's a different programme.

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