All certifications

Side-by-side

Compare certifications.

Up to four certifications, side by side. Choose which ones

	JAS Organic Japan · Tier 1 Gold	NASAA Certified Organic (Australia) Australia · Tier 2 Trusted	Debio Ø (Norway) Norway · Tier 2 Trusted
What it means	Japan's national organic standard under the Japanese Agricultural Standard system. The mark must appear on any food sold as 'organic' (有機 or オーガニック) in Japan.	National Association for Sustainable Agriculture, Australia. One of seven Australian Department of Agriculture-approved certifiers. IFOAM-accredited; certifies organic and biodynamic produce.	Norway's only accredited organic certifier. The Ø-merket is required on any food sold as 'økologisk' in Norway. Operates to EU 2018/848 equivalence plus Norwegian add-ons.
Scope	Food	Several categories	Food
Established	2001	1986	1986
Inspection	Annual on-site by MAFF-registered certifier	Annual on-site, NASAA-accredited	Annual on-site by Debio-accredited inspectors
Residue testing	Required for high-risk operations	Risk-based	Required
Guarantees	≥95% organic ingredients. No synthetic pesticides, no synthetic fertilizers, no GMOs. Annual inspection by a MAFF-registered certifier.	Compliance with the Australian National Standard for Organic and Bio-Dynamic Produce. Annual on-site inspection. Biodynamic certification option.	EU baseline organic. Annual on-site inspection. Norwegian-specific welfare standards (esp. for cold-climate livestock).
Does NOT	Mutual recognition with the US, EU, and Canada applies to specific product categories — check each agreement before importing.	Australia has multiple competing organic certifiers — NASAA is one of seven, not the dominant national mark (that's ACO).	Norway is outside the EU — the Ø is recognised under EEA equivalence, not direct EU equivalence.

Stay in the loop

Get notified when we publish new articles, updates, and organic guides. No spam, just honest content, straight to your inbox.

Compare certifications · Organic.is