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	JAS Organic Japan · Tier 1 Gold	NASAA Certified Organic (Australia) Australia · Tier 2 Trusted	EU Ecolabel (Flower) European Union · Tier 3 Specialty	Canada Organic Biologique Canada · Tier 1 Gold
What it means	Japan's national organic standard under the Japanese Agricultural Standard system. The mark must appear on any food sold as 'organic' (有機 or オーガニック) in Japan.	National Association for Sustainable Agriculture, Australia. One of seven Australian Department of Agriculture-approved certifiers. IFOAM-accredited; certifies organic and biodynamic produce.	The European Commission's voluntary environmental label. Covers cleaning products, paper, textiles, electronics, accommodation services. NOT an organic mark.	The federal Canadian organic standard, mandatory on any agricultural product sold across provincial borders or imported as 'organic'.
Scope	Food	Several categories	Several categories	Food
Established	2001	1986	1992	2009
Inspection	Annual on-site by MAFF-registered certifier	Annual on-site, NASAA-accredited	Annual audit by national Ecolabel competent body	Annual on-site by CFIA-accredited certifier
Residue testing	Required for high-risk operations	Risk-based	Per-category limits	Risk-based, conducted by accredited certifiers
Guarantees	≥95% organic ingredients. No synthetic pesticides, no synthetic fertilizers, no GMOs. Annual inspection by a MAFF-registered certifier.	Compliance with the Australian National Standard for Organic and Bio-Dynamic Produce. Annual on-site inspection. Biodynamic certification option.	Lifecycle-based environmental criteria per product category. Restrictions on hazardous chemicals. Annual licence renewal with audit.	≥95% organic ingredients (single-ingredient products: 100%). No synthetic pesticides, no GMOs, no irradiation. Annual third-party certification under the Canada Organic Regime.
Does NOT	Mutual recognition with the US, EU, and Canada applies to specific product categories — check each agreement before importing.	Australia has multiple competing organic certifiers — NASAA is one of seven, not the dominant national mark (that's ACO).	Doesn't apply to food. Doesn't mean organic.	Provincial sales-only operations are not legally required to carry it (though many do voluntarily).

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