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	JAS Organic Japan · Tier 1 Gold	Non-GMO Project Verified United States · Tier 3 Specialty	China Organic (COFCC) China · Tier 1 Gold
What it means	Japan's national organic standard under the Japanese Agricultural Standard system. The mark must appear on any food sold as 'organic' (有機 or オーガニック) in Japan.	North America's leading 'no genetically modified organisms' certification. Tests for the presence of GMOs in finished products. NOT organic.	China's national organic certification under the Certification and Accreditation Administration. Mandatory on any product sold as '有机' (organic) in mainland China.
Scope	Food	Food	Food
Established	2001	2010	2005
Inspection	Annual on-site by MAFF-registered certifier	Annual third-party audit + lab testing	Annual on-site by CNCA-accredited certifier
Residue testing	Required for high-risk operations	GMO testing only (not pesticide)	Required
Guarantees	≥95% organic ingredients. No synthetic pesticides, no synthetic fertilizers, no GMOs. Annual inspection by a MAFF-registered certifier.	Verified absence of GMO ingredients (with action thresholds, not zero tolerance). Annual third-party verification. Tracing and segregation across the supply chain.	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual third-party certification. Each certified product carries a unique 17-digit traceability code.
Does NOT	Mutual recognition with the US, EU, and Canada applies to specific product categories — check each agreement before importing.	Doesn't mean organic — Non-GMO products can use synthetic pesticides and fertilizers freely.	Imported organic foods must be re-certified under the Chinese standard — overseas certifications alone are not accepted for the 有机 label.

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