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	JAS Organic Japan · Tier 1 Gold	Nordic Swan Ecolabel Nordic Countries · Tier 3 Specialty	Debio Ø (Norway) Norway · Tier 2 Trusted	Orgánico Argentina Argentina · Tier 1 Gold
What it means	Japan's national organic standard under the Japanese Agricultural Standard system. The mark must appear on any food sold as 'organic' (有機 or オーガニック) in Japan.	The official environmental label of the Nordic countries (Sweden, Norway, Denmark, Finland, Iceland). Covers ~60 product categories from cleaning products to hotels — NOT specifically an organic standard.	Norway's only accredited organic certifier. The Ø-merket is required on any food sold as 'økologisk' in Norway. Operates to EU 2018/848 equivalence plus Norwegian add-ons.	Argentina's national organic mark under SENASA (National Food Safety and Quality Service). Implemented as a label in December 2012 under Law 25.127 (1999).
Scope	Food	Several categories	Food	Food
Established	2001	1989	1986	2012
Inspection	Annual on-site by MAFF-registered certifier	On-site + product review by national Ecolabel office	Annual on-site by Debio-accredited inspectors	Annual on-site, SENASA-accredited
Residue testing	Required for high-risk operations	Risk-based per category	Required	Required
Guarantees	≥95% organic ingredients. No synthetic pesticides, no synthetic fertilizers, no GMOs. Annual inspection by a MAFF-registered certifier.	Lifecycle-based environmental criteria for the product category. Restrictions on hazardous chemicals. Recyclability and packaging requirements. Audited every 3-5 years against an updated standard.	EU baseline organic. Annual on-site inspection. Norwegian-specific welfare standards (esp. for cold-climate livestock).	Compliance with Argentine Law 25.127. Annual on-site inspection by SENASA-accredited certifier. Recognised as equivalent to EU + USDA organic under bilateral agreements.
Does NOT	Mutual recognition with the US, EU, and Canada applies to specific product categories — check each agreement before importing.	Doesn't certify food as organic — Nordic Swan on a food package means lower-environmental-impact, not 'no synthetic pesticides'.	Norway is outside the EU — the Ø is recognised under EEA equivalence, not direct EU equivalence.	Domestic recognition only — exports use the buyer's national mark (USDA, EU Leaf) under equivalence.

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