All certifications

Side-by-side

Compare certifications.

Up to four certifications, side by side. Choose which ones

	JAS Organic Japan · Tier 1 Gold	Ø Ø-mærket (Denmark) Denmark · Tier 1 Gold	EU Ecolabel (Flower) European Union · Tier 3 Specialty
What it means	Japan's national organic standard under the Japanese Agricultural Standard system. The mark must appear on any food sold as 'organic' (有機 or オーガニック) in Japan.	Denmark's national organic mark, owned by the Danish Veterinary and Food Administration. The red Ø is one of the most-trusted food labels in the world — recognised by ~98% of Danish consumers.	The European Commission's voluntary environmental label. Covers cleaning products, paper, textiles, electronics, accommodation services. NOT an organic mark.
Scope	Food	Food	Several categories
Established	2001	1989	1992
Inspection	Annual on-site by MAFF-registered certifier	Annual on-site by Danish Veterinary and Food Administration	Annual audit by national Ecolabel competent body
Residue testing	Required for high-risk operations	Required	Per-category limits
Guarantees	≥95% organic ingredients. No synthetic pesticides, no synthetic fertilizers, no GMOs. Annual inspection by a MAFF-registered certifier.	EU baseline organic (EU 2018/848). Annual on-site inspection by the Danish Veterinary and Food Administration. Direct government control (not a private body) — the unusual Danish model that drives high consumer trust.	Lifecycle-based environmental criteria per product category. Restrictions on hazardous chemicals. Annual licence renewal with audit.
Does NOT	Mutual recognition with the US, EU, and Canada applies to specific product categories — check each agreement before importing.	Outside Denmark, retailers usually rely on the EU Leaf rather than the Ø.	Doesn't apply to food. Doesn't mean organic.

Stay in the loop

Get notified when we publish new articles, updates, and organic guides. No spam, just honest content, straight to your inbox.

Compare certifications · Organic.is